Gaspar, João PiresGaspar, Pedro DinisSilva, Pedro Dinho daSimões, Maria PaulaEspírito Santo, Christophe2019-11-132019-11-132019978-3-03921-0972071-1050http://hdl.handle.net/10400.6/7542The study intends to investigate the non-renewable energy inputs from fossil fuels, as well as the emissions resulting from machinery. In addition, warehouse energy inputs are analyzed, mainly cooling systems of refrigerated chambers where fruits are preserved. This analysis aims to find opportunities for technological, environmental and best practices improvements. Test scenarios were analyzed and revealing soil groundcover maintenance is the operation with the largest impact in the energy consumption of the production process.engPeachEnergy Life-Cycle AssessmentPost-harvestEnergy Life-Cycle Assessment of Fruit ProductsCase Study of Beira Interior’s Peach (Portugal)book part10.3390/su10103530