Gaspar, Pedro DinisSilva, Pedro Dinho da2019-10-082019-10-082019978-1-522-57894-9http://hdl.handle.net/10400.6/7223The Novel Technologies and Systems for Food Preservation is organized into twelve chapters. The chapters include the recent research on novel and emerging cooling and heating technologies for food preservation and survey the state of the art in this field. The contributors review advances in processes and equipment design, efficient heat and mass transfer processes, optimization of real operating systems, modelling and predictive computational tools, innovative technologies, among others.engbook10.4018/978-1-5225-7894-9