Nanofibrillated cellulose rheology: effects of morphology, ethanol/acetone addition, and high NaCl concentration

Costa, Vera L.D.Costa, Ana P.Simões, Rogério2020-01-272020-01-272019http://hdl.handle.net/10400.6/8801engNanofibrillated celluloseRheologyMorphologyHigh ionic strengthEthanol/acetoneNanofibrillated cellulose rheology: effects of morphology, ethanol/acetone addition, and high NaCl concentrationjournal article