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Authors
Abstract(s)
A indústria têxtil é uma das mais poluentes no mundo da indústria, assumindo o papel de
produzir 10% das emissões mundiais de carbono e 20% das águas residuais da Terra, mas com as
novas gerações e a consciencialização das outras, a sustentabilidade está a tornar a moda
ecologicamente correta, combatendo os perigos e as consequências ambientais.
O designer de moda tem a responsabilidade significativa de demonstrar à sociedade a
utilização adequada de novas alternativas. O presente estudo pretende demonstrar a importância
da incorporação de alternativas amigas do ambiente como um fator distintivo único na indústria
da moda, enquanto defende a conservação dos recursos naturais e promove os ideais de
sustentabilidade.
Um dos principais objetivos da indústria têxtil diz respeito à obtenção de uma produção
sustentável baseada numa economia circular. Assim, nesta dissertação estudou-se o potencial de
produção de pigmentos naturais, através de desperdícios alimentares, com recurso a técnicas
ecológicas de extração, tendo em conta os seus benefícios como alternativa ecológica e medicinal.
Com o intuito de desenvolver uma coleção simultaneamente ecológica e com efeito de
aromaterapia, foram introduzidos óleos essenciais extraídos da lavanda, com fim terapêutico e
aromático.
Em conclusão, a investigação vertida nesta dissertação baseia-se em novas abordagens
biotecnológicas para a sustentabilidade no design de moda, contribuindo para a inovação com
novas estratégias ecológicas, respondendo aos requisitos e às normas ambientais exigidas, para
uma indústria da moda, mais sustentável.
The textile industry is one of the most polluting in the world of industry, taking on the role of producing 10% of the world's carbon emissions and 20% of the Earth's wastewater, but with the new generations and the awareness of others, sustainability is making fashion environmentally friendly, combating environmental dangers and consequences. The fashion designer has a significant responsibility to demonstrate to society the proper use of new alternatives. This study aims to demonstrate the importance of incorporating environmentally friendly alternatives as a unique distinguishing factor in the fashion industry, while advocating the conservation of natural resources and promoting the ideals of sustainability. One of the main objectives of the textile industry concerns the achievement of sustainable production based on a circular economy. Thus, in this dissertation we studied the potential of production of natural pigments, through food waste, using ecological extraction techniques, considering its benefits as an ecological and medicinal alternative. In order to develop a collection that is both ecological and aromatherapy, essential oils extracted from lavender were introduced for therapeutic and aromatic purposes. In conclusion, the research in this dissertation is based on new biotechnological approaches to sustainability in fashion design, contributes to innovation with new ecological strategies, responding to the requirements and environmental standards required, for a more sustainable fashion industry.
The textile industry is one of the most polluting in the world of industry, taking on the role of producing 10% of the world's carbon emissions and 20% of the Earth's wastewater, but with the new generations and the awareness of others, sustainability is making fashion environmentally friendly, combating environmental dangers and consequences. The fashion designer has a significant responsibility to demonstrate to society the proper use of new alternatives. This study aims to demonstrate the importance of incorporating environmentally friendly alternatives as a unique distinguishing factor in the fashion industry, while advocating the conservation of natural resources and promoting the ideals of sustainability. One of the main objectives of the textile industry concerns the achievement of sustainable production based on a circular economy. Thus, in this dissertation we studied the potential of production of natural pigments, through food waste, using ecological extraction techniques, considering its benefits as an ecological and medicinal alternative. In order to develop a collection that is both ecological and aromatherapy, essential oils extracted from lavender were introduced for therapeutic and aromatic purposes. In conclusion, the research in this dissertation is based on new biotechnological approaches to sustainability in fashion design, contributes to innovation with new ecological strategies, responding to the requirements and environmental standards required, for a more sustainable fashion industry.
Description
Keywords
Desperdícios Alimentares Ecologia Óleos Essenciais Pigmentos Naturais Sustentabilidade