Browsing by Author "Ribeiro, Carlos"
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- A poly(ε-caprolactone) device for sustained release of an anti-glaucoma drugPublication . Natu, Mădălina; Gaspar, Manuel; Ribeiro, Carlos; Correia, Ilídio Joaquim Sobreira; Silva, Daniela; Sousa, Hermínio C. de; Gil, MariaImplantable dorzolamide-loaded discs were prepared by blending poly(ε-caprolactone), PCL, with poly(ethylene oxide)-b-poly(propylene oxide)-b-poly(ethylene oxide), Lu. By blending, crystallinity, water uptake and mass loss were modified relative to the pure polymers. Burst was diminished by coating the discs with a PCL shell. All samples presented burst release except PCL-coated samples that showed controlled release during 18 days. For PCL-coated samples, barrier control of diffusion coupled with partition control from the core slowed down the release, while for 50/50 Lu/PCL-coated samples, the enhancement in the porosity of the core diminished partition control of drug release. Nonlinear regression analysis suggested that a degradation model fully describes the release curve considering a triphasic release mechanism: the instantaneous diffusion (burst), diffusion and polymer degradation stages. The MTT test indicated that the materials are not cytotoxic for corneal endothelial cells. A good in vitro–in vivo correlation was obtained, with similar amounts of drug released in vitro and in vivo. The discs decreased intraocular pressure (IOP) in normotensive rabbit eyes by 13.0% during 10 days for PCL-coated and by 13.0% during 4 days for 50/50 Lu/PCL-coated samples. The percentages of IOP decrease are similar to those obtained by dorzolamide eyedrop instillation (11.0%).
- Pretreated Agro-Industrial Effluents as a Source of Nutrients for Tomatoes Grown in a Dual Function Hydroponic System: Tomato Quality AssessmentPublication . Afonso, Alexandra; Ribeiro, Carlos; Carvalho, Maria João; Correia, Tânia; Correia, Pedro; Regato, Mariana; Costa, Idália; Fernandes, Annabel; Almeida, Adelaide; Lopes, Ana; Carvalho, FátimaIn a zero-waste approach for the agro-industrial sector, this study aimed to evaluate the reuse of cheese whey wastewater (chemical oxygen demand = 2.1 g L−1) pretreated by immediate one-step lime precipitation followed by natural carbonation as a nutritive solution for tomato production in hydroponic systems. Pretreated effluent, diluted with groundwater (1:6) and supplemented with nutrients, was utilized to irrigate different hydroponic systems designed to assess the influence of tomato rooting type (free/confined−setup_A) and the feed’s solution level (with/without water deep−setup_B). Plants and fruit development, fruit physicochemical characteristics and sensory analysis, and effluent quality after reuse were analyzed. Good quality tomato production with high crop yield was obtained. The highest marketable tomato weight per plant (682 g) was observed in setup_B with a deep-bed system, but setup_A, with free or confined rooting, presented similar values. The type of rooting, within setup_A or water deep within setup_B, did not significantly influence plant and fruit characteristics. The highest maturity and flavor indexes were observed for setup_A with free rooting. Regarding sensory analysis, setup_A often scored the highest in terms of overall appreciation with free or confined rooting. The reuse of cheese whey wastewater in hydroponics reduced freshwater consumption for crop production, allowed for a treated final effluent and prevented soil degradation in a sustainable circular economy methodology.
