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Experimental study of the consequences of controlled atmosphere conservation environment on cherry characteristics

2019Journal article Open access
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dc.contributor.authorAndrade, Luís P.
dc.contributor.authorNunes, José
dc.contributor.authorSimões, Maria Paula
dc.contributor.authorMorais, Diogo Cerqueira
dc.contributor.authorTeixeira, Maria Cristina Canavarro
dc.contributor.authorEspírito Santo, Christophe
dc.contributor.authorGaspar, Pedro Dinis
dc.contributor.authorSilva, Pedro Dinho da
dc.contributor.authorResende, Mafalda
dc.contributor.authorCaseiro, Catarina
dc.contributor.authorBaeto, Helena
dc.contributor.authorBelane, Yuran
dc.contributor.authorFerreira, Dora
dc.date.accessioned2019-11-05T17:24:28Z
dc.date.available2019-11-05T17:24:28Z
dc.date.issued2019
dc.descriptionThis study is within the activities of Project “PrunusPÓS - Optimization of processes for the storage, cold conservation, active and/or intelligent packaging and food quality traceability in post-harvested fruit products”, project n.º PDR2020-101-031695, Partnership n.º 87, initiative n.º 175, promoted by PDR 2020 and co-funded by FEADER within Portugal 2020. We thank CERFUNDAO farmers’ organization for cherries supply and participation.pt_PT
dc.description.abstractCherry is a highly perishable fruit widely appreciated that is only commercialized during a short period. The post-harvest control and monitoring of this fruit is central and essential for optimal consumption in its highest state of quality. The conservation process aimed to inhibit the microbial propagation is usually accomplished by low temperatures and/or variable atmosphere composition. This paper describes experimental tests conducted in different refrigeration chambers located in industrial and laboratorial facilities. The latter one includes modified atmosphere and controlled atmosphere chambers. The tests were performed with four different concentration of O2 and CO2 in the controlled atmosphere chamber. Fruit samples extracted from each chamber were analyzed at specific residence times and several organoleptic characteristics were analyzed. The results show that the modified and controlled atmosphere maintain the fruit quality in terms of size, color, appearance and firmness, thus increasing their shelf life and food safety.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.18462/iir.icr.2019.0866pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.6/7521
dc.language.isoengpt_PT
dc.publisherThe 25th IIR International Congress of Refrigeration (ICR 2019)pt_PT
dc.subjectCherry Experimental testpt_PT
dc.subjectCold Storagept_PT
dc.subjectModified atmospherept_PT
dc.subjectShelf lifept_PT
dc.titleExperimental study of the consequences of controlled atmosphere conservation environment on cherry characteristicspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.conferencePlaceMontreal, Canadapt_PT
oaire.citation.title25th IIR International Congress of Refrigerationpt_PT
person.familyNameSimões
person.familyNameMorais
person.familyNameCanavarro
person.familyNameGaspar
person.familyNameSilva
person.givenNameMaria Paula Albuquerque Figueiredo
person.givenNameDiogo Cerqueira
person.givenNameCristina
person.givenNamePedro Dinis
person.givenNamePedro
person.identifier.ciencia-id5215-A196-0362
person.identifier.ciencia-id0913-BC21-F66E
person.identifier.ciencia-id6111-9F05-2916
person.identifier.ciencia-id3C14-B985-13A1
person.identifier.orcid0000-0002-6599-0688
person.identifier.orcid0000-0001-7758-3804
person.identifier.orcid0000-0002-8534-9484
person.identifier.orcid0000-0003-1691-1709
person.identifier.orcid0000-0003-2204-3397
person.identifier.ridN-3016-2013
person.identifier.ridA-6638-2016
person.identifier.scopus-author-id55832925000
person.identifier.scopus-author-id57419570900
person.identifier.scopus-author-id7203088999
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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relation.isAuthorOfPublication48014b08-a61c-48e5-a644-6097e8bd9adf
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