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The antimicrobial action of resveratrol against Listeria monocytogenes in food-based models and its antibiofilm properties

dc.contributor.authorFerreira, Susana
dc.contributor.authorDomingues, F.C.
dc.date.accessioned2020-01-29T14:20:28Z
dc.date.available2020-01-29T14:20:28Z
dc.date.issued2016
dc.description.abstractBACKGROUND Resveratrol (3,5,4′‐trihydroxy‐trans‐stilbene) is a natural phytoalexin synthesized by plants in response to stress. This compound has several beneficial documented properties, namely anti‐inflammatory, antioxidant, neuroprotective and antimicrobial activities. In this study the antimicrobial activity of resveratrol against Listeria monocytogenes and Listeria innocua was investigated. RESULTS Resveratrol had a minimum inhibitory concentration of 200 µg mL−1 for the tested strains, with time‐kill curves demonstrating bacteriostatic activity. Inhibition of biofilm formation was also assessed, with resveratrol strongly inhibiting biofilm formation by both species even at subinhibitory concentrations. Overall, resveratrol showed antimicrobial properties on planktonic cells and on biofilm formation ability. Considering the potential use of resveratrol as a food preservative, the antimicrobial efficacy of resveratrol in food was studied in milk, lettuce leaf model and chicken juice. Resveratrol retained greater efficacy in both lettuce leaf model and chicken juice, but milk had a negative impact on its antilisterial activity, indicating a possible reduction of resveratrol availability in milk. CONCLUSION This study reinforces resveratrol as an antimicrobial agent, pointing out its antibiofilm activity and its potential use as preservative in some food matrices. © 2016 Society of Chemical Industrypt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.1002/jsfa.7669pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.6/8888
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherWileypt_PT
dc.relation.publisherversionhttps://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.7669pt_PT
dc.subjectBiofilmspt_PT
dc.subjectListeria monocytogenespt_PT
dc.subjectResveratrolpt_PT
dc.subjectFood modelspt_PT
dc.subjectStilbenespt_PT
dc.subjectPlanktonic cellspt_PT
dc.titleThe antimicrobial action of resveratrol against Listeria monocytogenes in food-based models and its antibiofilm propertiespt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FMulti%2F00709%2F2013/PT
oaire.citation.endPage4535pt_PT
oaire.citation.issue13pt_PT
oaire.citation.startPage4531pt_PT
oaire.citation.titleJournal of the Science of Food and Agriculturept_PT
oaire.citation.volume96pt_PT
oaire.fundingStream5876
person.familyNameFerreira
person.familyNameDomingues
person.givenNameSusana
person.givenNameFernanda
person.identifier.ciencia-idF718-3569-E911
person.identifier.ciencia-id6514-0498-3E8F
person.identifier.orcid0000-0001-8308-2862
person.identifier.orcid0000-0002-9540-0853
person.identifier.ridA-6810-2016
person.identifier.ridN-7295-2013
person.identifier.scopus-author-id34874668400
person.identifier.scopus-author-id10139481400
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.embargofctCopyright cedido à editora no momento da publicaçãopt_PT
rcaap.rightsclosedAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication9f4d39d4-7d9c-4c17-8a8a-523d32d4de20
relation.isAuthorOfPublication8d5fe6e2-21af-4557-9c46-84103254a18a
relation.isAuthorOfPublication.latestForDiscovery9f4d39d4-7d9c-4c17-8a8a-523d32d4de20
relation.isProjectOfPublicationcb4688cf-40da-4197-9eb0-c55bad699ad3
relation.isProjectOfPublication.latestForDiscoverycb4688cf-40da-4197-9eb0-c55bad699ad3

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