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Measuring Services Quality of Ski Resorts: an approach to identify the consumer profile

dc.contributor.authorMiragaia, D. A. M.
dc.contributor.authorConde, Diogo
dc.contributor.authorSoares, Jorge
dc.date.accessioned2020-02-03T14:31:09Z
dc.date.available2020-02-03T14:31:09Z
dc.date.issued2016
dc.description.abstractThis study determined the consumer’s profile in winter sports, using their degree of satisfaction with services provided by a ski resort. A questionnaire was administered to 229 tourists/visitors and analyzed their satisfaction according to five factors: facilities and equipment; attributes of the slopes; resort services; restaurants, accommodation and social activities; and also about the access to the resort. Determination between levels of satisfaction indicated by different consumer segments was performed using a cluster analysis. The clusters identified were partially satisfied, dissatisfied, dissatisfied with everything, satisfied with everything. In relation to gender, no significant differences were identified in any cluster. With regard to expe-rience to visited other ski resorts, significant differences were found between tourists/visitors which have already done, comparing with the individuals who never been a similar context. It was found that only 5.2% of consumers who have had similar experiences with other ski resorts were satisfied with all services provided. The results of this study enable to the managers identify the attributes by which tourists/visitors have a higher level of satisfaction/dissatisfaction and foremost identify the valences which can be subject to some kind of improvement. This approach enables the adaptation of services according the preferences and expectations of tourists/visitors, with the prospect of incrementing consumer loyalty.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doiMiragaia, D. A. M., Conde, D., & Soares, J. (2016). Measuring Services Quality of Ski Resorts: an approach to identify the consumer profile. The Open Sports Sciences Journal, 9 (Suppl-1, M7), 53-61, doi: 10.2174/1875399X01609010053pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.6/8962
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherBentham Openpt_PT
dc.subjectConsumer satisfactionpt_PT
dc.subjectConsumer segmentationpt_PT
dc.subjectSki resortspt_PT
dc.subjectSport tourismpt_PT
dc.subjectWinter sportpt_PT
dc.titleMeasuring Services Quality of Ski Resorts: an approach to identify the consumer profilept_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FGES%2F04630%2F2013/PT
oaire.citation.endPage61pt_PT
oaire.citation.issueSuppl-1, M7pt_PT
oaire.citation.startPage53pt_PT
oaire.citation.titleThe open sports sciences journalpt_PT
oaire.citation.volume9pt_PT
oaire.fundingStream5876
person.familyNameMiragaia
person.givenNameDina
person.identifier.ciencia-id101A-EED9-E982
person.identifier.orcid0000-0002-9162-1456
person.identifier.scopus-author-id55647182600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationf043323d-43b9-4706-b7ed-4012d034037a
relation.isAuthorOfPublication.latestForDiscoveryf043323d-43b9-4706-b7ed-4012d034037a
relation.isProjectOfPublicationa5ebbbe7-8a95-445c-8200-145033bf827a
relation.isProjectOfPublication.latestForDiscoverya5ebbbe7-8a95-445c-8200-145033bf827a

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