Publication
Current insights on Arcobacter butzleri in food chain
dc.contributor.author | Ferreira, Susana | |
dc.contributor.author | Oleastro, Mónica | |
dc.contributor.author | Domingues, F.C. | |
dc.date.accessioned | 2020-01-29T12:03:03Z | |
dc.date.available | 2020-01-29T12:03:03Z | |
dc.date.issued | 2019 | |
dc.description.abstract | Arcobacter butzleri is an emerging pathogen with a global distribution, frequently found in the food chain. Its wide spread and association with human illness may point this bacterium as a possible causative agent of foodborne diseases usually associated with unknown etiology. Thus, the true pathogenic potential of A. butzleri and the associated risk of disease development must be clarified. Since its dispersion throughout the food chain is clear, this points toward a potential public health problem due to contaminated food and water, which is strengthened by the ability of this microorganism to survive in food products and water and by its resistance to stress created during food storage and processing. | pt_PT |
dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
dc.identifier.doi | 10.1016/j.cofs.2019.02.013 | pt_PT |
dc.identifier.uri | http://hdl.handle.net/10400.6/8882 | |
dc.language.iso | eng | pt_PT |
dc.peerreviewed | yes | pt_PT |
dc.publisher | Elsevier | pt_PT |
dc.relation | Studies on the distribution and antibiotic resistance of Arcobacter | |
dc.relation.publisherversion | https://www.sciencedirect.com/science/article/pii/S2214799318301280 | pt_PT |
dc.subject | Arcobacter butzleri | pt_PT |
dc.subject | Food chain | pt_PT |
dc.title | Current insights on Arcobacter butzleri in food chain | pt_PT |
dc.type | journal article | |
dspace.entity.type | Publication | |
oaire.awardTitle | Studies on the distribution and antibiotic resistance of Arcobacter | |
oaire.awardURI | info:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F101959%2F2014/PT | |
oaire.awardURI | info:eu-repo/grantAgreement/FCT/5876/UID%2FMulti%2F00709%2F2013/PT | |
oaire.citation.endPage | 17 | pt_PT |
oaire.citation.startPage | 9 | pt_PT |
oaire.citation.title | Current Opinion in Food Science | pt_PT |
oaire.citation.volume | 26 | pt_PT |
oaire.fundingStream | 5876 | |
person.familyName | Ferreira | |
person.familyName | Oleastro | |
person.familyName | Domingues | |
person.givenName | Susana | |
person.givenName | Mónica | |
person.givenName | Fernanda | |
person.identifier | 269435 | |
person.identifier.ciencia-id | F718-3569-E911 | |
person.identifier.ciencia-id | 4115-04A9-FBCB | |
person.identifier.ciencia-id | 6514-0498-3E8F | |
person.identifier.orcid | 0000-0001-8308-2862 | |
person.identifier.orcid | 0000-0001-6360-2576 | |
person.identifier.orcid | 0000-0002-9540-0853 | |
person.identifier.rid | A-6810-2016 | |
person.identifier.rid | N-7295-2013 | |
person.identifier.scopus-author-id | 34874668400 | |
person.identifier.scopus-author-id | 6603067224 | |
person.identifier.scopus-author-id | 10139481400 | |
project.funder.identifier | http://doi.org/10.13039/501100001871 | |
project.funder.identifier | http://doi.org/10.13039/501100001871 | |
project.funder.name | Fundação para a Ciência e a Tecnologia | |
project.funder.name | Fundação para a Ciência e a Tecnologia | |
rcaap.embargofct | Copyright cedido à editora no momento da publicação | pt_PT |
rcaap.rights | closedAccess | pt_PT |
rcaap.type | article | pt_PT |
relation.isAuthorOfPublication | 9f4d39d4-7d9c-4c17-8a8a-523d32d4de20 | |
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relation.isAuthorOfPublication.latestForDiscovery | 8d5fe6e2-21af-4557-9c46-84103254a18a | |
relation.isProjectOfPublication | 1678a975-212c-45a7-a9ba-d2b2015c7824 | |
relation.isProjectOfPublication | cb4688cf-40da-4197-9eb0-c55bad699ad3 | |
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