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Current insights on Arcobacter butzleri in food chain

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dc.contributor.authorFerreira, Susana
dc.contributor.authorOleastro, Mónica
dc.contributor.authorDomingues, F.C.
dc.date.accessioned2020-01-29T12:03:03Z
dc.date.available2020-01-29T12:03:03Z
dc.date.issued2019
dc.description.abstractArcobacter butzleri is an emerging pathogen with a global distribution, frequently found in the food chain. Its wide spread and association with human illness may point this bacterium as a possible causative agent of foodborne diseases usually associated with unknown etiology. Thus, the true pathogenic potential of A. butzleri and the associated risk of disease development must be clarified. Since its dispersion throughout the food chain is clear, this points toward a potential public health problem due to contaminated food and water, which is strengthened by the ability of this microorganism to survive in food products and water and by its resistance to stress created during food storage and processing.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.1016/j.cofs.2019.02.013pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.6/8882
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.relationBolsa de Pós-Doutoramento FCT: Studies on the distribution and antibiotic resistance of Arcobacter[SFRH/BPD/101959/2014]
dc.relationCICS-UBI: Centro de Investigação em Ciências da Saúde [UID/Multi/00709/2013]
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/pii/S2214799318301280pt_PT
dc.subjectArcobacter butzleript_PT
dc.subjectFood chainpt_PT
dc.titleCurrent insights on Arcobacter butzleri in food chainpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardNumberSFRH/BPD/101959/2014
oaire.awardNumberUID/Multi/00709/2013
oaire.awardTitleBolsa de Pós-Doutoramento FCT: Studies on the distribution and antibiotic resistance of Arcobacter[SFRH/BPD/101959/2014]
oaire.awardTitleCICS-UBI: Centro de Investigação em Ciências da Saúde [UID/Multi/00709/2013]
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F101959%2F2014/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FMulti%2F00709%2F2013/PT
oaire.citation.endPage17pt_PT
oaire.citation.startPage9pt_PT
oaire.citation.titleCurrent Opinion in Food Sciencept_PT
oaire.citation.volume26pt_PT
oaire.fundingStreamBolsa de Pós-Doutoramento
oaire.fundingStream5876
person.familyNameFerreira
person.familyNameOleastro
person.familyNameDomingues
person.givenNameSusana
person.givenNameMónica
person.givenNameFernanda
person.identifier269435
person.identifier.ciencia-idF718-3569-E911
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person.identifier.orcid0000-0002-9540-0853
person.identifier.ridA-6810-2016
person.identifier.ridN-7295-2013
person.identifier.scopus-author-id34874668400
person.identifier.scopus-author-id6603067224
person.identifier.scopus-author-id10139481400
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.embargofctCopyright cedido à editora no momento da publicaçãopt_PT
rcaap.rightsclosedAccesspt_PT
rcaap.typearticlept_PT
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