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Advisor(s)
Abstract(s)
In order to reduce food waste, fruits and vegetables in special, in small and medium markets
sizes, caused by loss of quality at the end of shelf life, an appropriate pricing method was
created to maximize profit of seller. The method it was based on an acquisition of primary
data, through questionnaires appropriate to the theme, and, subsequently, these primary data
was used for mathematical modeling using a pricing dynamic method. As a last step this work,
was development a spreadsheet application, where the seller can found a ideal point of order,
size of stock and best price to sell. This way, using the application, the goal of reduction of
food waste in fruit products is expected.
Description
Keywords
Food Waste SME Pricing Mathematical modeling Decision Support System