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Advances in the Production of Biomaterials through Kombucha Using Food Waste: Concepts, Challenges, and Potential

2023-03-29Journal article Open access
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dc.contributor.authorCubas, Anelise Leal Vieira
dc.contributor.authorProvin, A. P.
dc.contributor.authorDutra, Ana
dc.contributor.authorMouro, Cláudia
dc.contributor.authorGouveia, I.C.
dc.date.accessioned2024-02-29T09:38:19Z
dc.date.available2024-02-29T09:38:19Z
dc.date.issued2023-03-29
dc.description.abstractIn recent years, several researchers have focused their studies on the development of sustainable biomaterials using renewable sources, including the incorporation of living biological systems. One of the best biomaterials is bacterial cellulose (BC). There are several ways to produce BC, from using a pure strain to producing the fermented drink kombucha, which has a symbiotic culture of bacteria and yeasts (SCOBY). Studies have shown that the use of agricultural waste can be a low-cost and sustainable way to create BC. This article conducts a literature review to analyze issues related to the creation of BC through kombucha production. The databases used were ScienceDirect, Scopus, Web of Science, and SpringerLink. A total of 42 articles, dated from 2018 to 2022, were referenced to write this review. The findings contributed to the discussion of three topics: (1) The production of BC through food waste (including patents in addition to the scientific literature); (2) Areas of research, sectors, and products that use BC (including research that did not use the kombucha drink, but used food waste as a source of carbon and nitrogen); and (3) Production, sustainability, and circular economy: perspectives, challenges, and trends in the use of BC (including some advantages and disadvantages of BC production through the kombucha drink).pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationCubas, A.L.V.; Provin, A.P.; Dutra, A.R.A.; Mouro, C.; Gouveia, I.C. Advances in the Production of Biomaterials through Kombucha Using FoodWaste: Concepts, Challenges, and Potential. Polymers 2023, 15, 1701. https://doi.org/ 10.3390/polym15071701pt_PT
dc.identifier.doi10.3390/polym15071701pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.6/14273
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relationFiber Materials and Environmental Technologies
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectBiomaterialpt_PT
dc.subjectBacterial cellulosept_PT
dc.subjectKombuchapt_PT
dc.subjectFood wastept_PT
dc.subjectSustainabilitypt_PT
dc.titleAdvances in the Production of Biomaterials through Kombucha Using Food Waste: Concepts, Challenges, and Potentialpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleFiber Materials and Environmental Technologies
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00195%2F2020/PT
oaire.citation.issue7pt_PT
oaire.citation.startPage1701pt_PT
oaire.citation.titlePolymerspt_PT
oaire.citation.volume15pt_PT
oaire.fundingStream6817 - DCRRNI ID
person.familyNameLeal Vieira Cubas
person.familyNameProvin
person.familyNameDutra
person.familyNameMouro
person.familyNameGouveia
person.givenNameAnelise
person.givenNameAna Paula
person.givenNameAna
person.givenNameCláudia
person.givenNameIsabel Cristina
person.identifier2416927
person.identifierhttps://scholar.google.com.br/citations?hl=pt-BR&user=KT8SUBsAAAAJ
person.identifier2392085
person.identifier626131
person.identifier.ciencia-id1A18-C220-2399
person.identifier.ciencia-id5711-86D0-A54B
person.identifier.orcid0000-0002-7124-9503
person.identifier.orcid0000-0003-4441-5657
person.identifier.orcid0000-0002-0337-5639
person.identifier.orcid0000-0003-2148-9602
person.identifier.orcid0000-0003-3290-9529
person.identifier.ridK-1651-2014
person.identifier.scopus-author-id24328741500
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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relation.isAuthorOfPublicationa7a559ec-ec91-4c20-ac60-e1ab843f2d54
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relation.isAuthorOfPublication18065beb-b866-4756-9530-fd651e347eb7
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