| dc.contributor.author | Ferreira, Susana | |
| dc.contributor.author | Oleastro, Mónica | |
| dc.contributor.author | Domingues, F.C. | |
| dc.date.accessioned | 2020-01-29T14:17:29Z | |
| dc.date.available | 2020-01-29T14:17:29Z | |
| dc.date.issued | 2017 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.doi | 10.1002/9781119139188.ch4 | pt_PT |
| dc.identifier.isbn | 9781119139188 | |
| dc.identifier.uri | http://hdl.handle.net/10400.6/8887 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | John Wiley and Sons | pt_PT |
| dc.relation.publisherversion | https://onlinelibrary.wiley.com/doi/10.1002/9781119139188.ch4 | pt_PT |
| dc.title | Arcobacter spp. in Food Chain-From Culture to Omics | pt_PT |
| dc.type | book part | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | 117 | pt_PT |
| oaire.citation.startPage | 73 | pt_PT |
| oaire.citation.title | Foodborne Pathogens and Antibiotic Resistance | pt_PT |
| person.familyName | Ferreira | |
| person.familyName | Oleastro | |
| person.familyName | Domingues | |
| person.givenName | Susana | |
| person.givenName | Mónica | |
| person.givenName | Fernanda | |
| person.identifier | 269435 | |
| person.identifier.ciencia-id | F718-3569-E911 | |
| person.identifier.ciencia-id | 4115-04A9-FBCB | |
| person.identifier.ciencia-id | 6514-0498-3E8F | |
| person.identifier.orcid | 0000-0001-8308-2862 | |
| person.identifier.orcid | 0000-0001-6360-2576 | |
| person.identifier.orcid | 0000-0002-9540-0853 | |
| person.identifier.rid | A-6810-2016 | |
| person.identifier.rid | N-7295-2013 | |
| person.identifier.scopus-author-id | 34874668400 | |
| person.identifier.scopus-author-id | 6603067224 | |
| person.identifier.scopus-author-id | 10139481400 | |
| rcaap.embargofct | Copyright cedido à editora no momento da publicação | pt_PT |
| rcaap.rights | closedAccess | pt_PT |
| rcaap.type | bookPart | pt_PT |
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