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Nanofibrillated cellulose rheology: effects of morphology, ethanol/acetone addition, and high NaCl concentration

dc.contributor.authorCosta, Vera L.D.
dc.contributor.authorCosta, Ana P.
dc.contributor.authorSimões, Rogério
dc.date.accessioned2020-01-27T17:18:11Z
dc.date.available2020-01-27T17:18:11Z
dc.date.issued2019
dc.description.sponsorshipCELTEJO, Vila Velhapt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.urihttp://hdl.handle.net/10400.6/8801
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.subjectNanofibrillated cellulosept_PT
dc.subjectRheologypt_PT
dc.subjectMorphologypt_PT
dc.subjectHigh ionic strengthpt_PT
dc.subjectEthanol/acetonept_PT
dc.titleNanofibrillated cellulose rheology: effects of morphology, ethanol/acetone addition, and high NaCl concentrationpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.titleBioResourcespt_PT
person.familyNameSimões
person.givenNameRogério Manuel Santos
person.identifier.ciencia-idC61A-FEC7-573C
person.identifier.orcid0000-0001-8143-1555
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication09cfc862-f9eb-4943-862c-790e0224d370
relation.isAuthorOfPublication.latestForDiscovery09cfc862-f9eb-4943-862c-790e0224d370

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