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Kaizen Approach for the Systematic Review of Occupational Safety and Health Procedures in Food Industries

2019Journal article Restricted access
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dc.contributor.authorZocca, Renan Oliveira
dc.contributor.authorLima, Tânia M.
dc.contributor.authorGaspar, Pedro Dinis
dc.contributor.authorSantos, Fernando Charrua
dc.date.accessioned2019-10-10T10:30:35Z
dc.date.available2019-10-10T10:30:35Z
dc.date.issued2019
dc.description.abstractKaizen is one of the continuous improvement management tools encompassed by Lean Manufacturing. 5S methodology is a reorganization technique for the companies generally associated with Kaizen technique. It was specifically developed with the aim of transforming the environment of people’s organizations and attitudes, resulting in improvement of employees’ quality of life and the reduction of waste and costs, and aiming significant increases in productivity. Portuguese food industry is composed mainly by Small and Medium Enterprises that are now implementing new information and communication technologies and electronics. In order to promote their efficiency the SME should update their computational tools to support scenario creation that are used to ease the decision-making, so they are able to adapt rapidly to an increasingly computerized industry named as Industry 4.0. It is presented a computational tool to facilitate and implement a new culture of business management directed to agrifood SME, that aims to improve the organization and Occupational Safety and Health.pt_PT
dc.description.versioninfo:eu-repo/semantics/acceptedVersionpt_PT
dc.identifier.citationZocca R., Lima T.M., Gaspar P.D., Charrua-Santos F. (2019) Kaizen Approach for the Systematic Review of Occupational Safety and Health Procedures in Food Industries. In: Ahram T., Karwowski W., Taiar R. (eds) Human Systems Engineering and Design. IHSED 2018. Advances in Intelligent Systems and Computing, vol 876. Springer, Champt_PT
dc.identifier.doi10.1007/978-3-030-02053-8_110pt_PT
dc.identifier.isbn978-3-030-02053-8
dc.identifier.urihttp://hdl.handle.net/10400.6/7229
dc.language.isoengpt_PT
dc.publisherSpringerpt_PT
dc.subjectComputational toolpt_PT
dc.subjectDecision-makingpt_PT
dc.subjectAgrifood industrypt_PT
dc.subjectOccupational Safety and Healthpt_PT
dc.subject5S philosophypt_PT
dc.subjectKaizenpt_PT
dc.subjectIndustry 4.0pt_PT
dc.titleKaizen Approach for the Systematic Review of Occupational Safety and Health Procedures in Food Industriespt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.titleHuman Systems Engineering and Designpt_PT
oaire.citation.volume876pt_PT
person.familyNameLima
person.familyNameGaspar
person.familyNameCharrua Santos
person.givenNameTânia
person.givenNamePedro Dinis
person.givenNameFernando
person.identifier1710267
person.identifier.ciencia-id771E-3B60-A936
person.identifier.ciencia-id6111-9F05-2916
person.identifier.ciencia-id891F-446B-B649
person.identifier.orcid0000-0002-7540-3854
person.identifier.orcid0000-0003-1691-1709
person.identifier.orcid0000-0002-2038-0237
person.identifier.ridV-5052-2017
person.identifier.ridN-3016-2013
person.identifier.scopus-author-id48661120000
person.identifier.scopus-author-id57419570900
rcaap.embargofctCopyright cedido à editora no momento da publicação
rcaap.rightsclosedAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationef58bc1e-8e06-46cc-93e3-bba8e6ed8388
relation.isAuthorOfPublicationb69e2ba0-43af-4cf7-873e-090fd9fc6c94
relation.isAuthorOfPublicationccd59478-54a0-4ae7-a7d7-ee417053222c
relation.isAuthorOfPublication.latestForDiscoveryb69e2ba0-43af-4cf7-873e-090fd9fc6c94

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