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Current status and future trends of monitoring technologies for food products traceability

2019Journal article Open access
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dc.contributor.authorMorais, Diogo Cerqueira
dc.contributor.authorGaspar, Pedro Dinis
dc.contributor.authorSilva, Pedro Dinho da
dc.contributor.authorAndrade, Luís P.
dc.contributor.authorNunes, José
dc.date.accessioned2019-11-06T11:14:22Z
dc.date.available2019-11-06T11:14:22Z
dc.date.issued2019
dc.descriptionThis study is within the activities of Project “PrunusPós - Optimization of processes for the storage, cold conservation, active and/or intelligent packaging and food quality traceability in post-harvested fruit products”, project n.º PDR2020-101-031695, Partnership n.º 87, initiative n.º 175, promoted by PDR 2020 and co-funded by FEADER within Portugal 2020.pt_PT
dc.description.abstractThis paper presents the current status and future trends of sensor technologies for food products traceability, specifically for systems devoted to be applied in the cold storage and refrigerated transport of horticultural products. The available monitoring technologies such as dataloggers, TTI, WSN, RFID, and combined approaches are evaluated and compared in terms of dimensions, sensor parameter (temperature, relative humidity, water vapor, ethylene and other gases released during the biological processes of fruit), robustness, reliability, energy autonomy, bandwidth (if applicable), connection, among others. The aim of the study consists in evaluating how these technologies can be successfully applied for traceability of horticultural products and are what the future trends in terms of technical and technological specifications that will guide the development of these systems. It is expected that the increasing use of these systems for food traceability increases food quality and safety, reducing food waste.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.18462/iir.icr.2019.1294pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.6/7526
dc.language.isoengpt_PT
dc.publisherThe 25th IIR International Congress of Refrigeration (ICR 2019)pt_PT
dc.subjectCurrent statuspt_PT
dc.subjectFuture trendspt_PT
dc.subjectMonitoring technologiespt_PT
dc.subjectFood traceabilitypt_PT
dc.subjectSensorspt_PT
dc.titleCurrent status and future trends of monitoring technologies for food products traceabilitypt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.conferencePlaceMontreal, Canadapt_PT
oaire.citation.title25th IIR International Congress of Refrigerationpt_PT
person.familyNameMorais
person.familyNameGaspar
person.familyNameSilva
person.givenNameDiogo Cerqueira
person.givenNamePedro Dinis
person.givenNamePedro
person.identifier.ciencia-id6111-9F05-2916
person.identifier.ciencia-id3C14-B985-13A1
person.identifier.orcid0000-0001-7758-3804
person.identifier.orcid0000-0003-1691-1709
person.identifier.orcid0000-0003-2204-3397
person.identifier.ridN-3016-2013
person.identifier.ridA-6638-2016
person.identifier.scopus-author-id57419570900
person.identifier.scopus-author-id7203088999
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationc4227ffe-5f7e-40c1-ba48-f6a5c23b56bf
relation.isAuthorOfPublicationb69e2ba0-43af-4cf7-873e-090fd9fc6c94
relation.isAuthorOfPublication483bd890-f402-4ce4-b740-b37febcba37f
relation.isAuthorOfPublication.latestForDiscoveryc4227ffe-5f7e-40c1-ba48-f6a5c23b56bf

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