Statistics for The Effect of Food Processing on the Antioxidant Properties of Ipomoea batatas
Total visits
| views | |
|---|---|
| The Effect of Food Processing on the Antioxidant Properties of Ipomoea batatas | 60 |
Total visits per month
| views | |
|---|---|
| May 2025 | 0 |
| June 2025 | 2 |
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 2 |
| November 2025 | 0 |
File Visits
| views | |
|---|---|
| applsci-13-03723.pdf | 28 |
Top country views
| views | |
|---|---|
| United States | 16 |
| China | 9 |
| Portugal | 6 |
| India | 5 |
| Argentina | 4 |
| Japan | 4 |
| Australia | 3 |
| Ukraine | 3 |
| Brazil | 2 |
| Canada | 2 |
| United Kingdom | 2 |
| Ireland | 1 |
| Latvia | 1 |
| Russia | 1 |
| Vietnam | 1 |
Top city views
| views | |
|---|---|
| Lisbon | 2 |
| Loures | 2 |
