Repository logo

Statistics for The Effect of Food Processing on the Antioxidant Properties of Ipomoea batatas

Total visits

views
The Effect of Food Processing on the Antioxidant Properties of Ipomoea batatas 61

Total visits per month

views
July 2025 0
August 2025 0
September 2025 0
October 2025 2
November 2025 0
December 2025 0
January 2026 1

File Visits

views
applsci-13-03723.pdf 33

Top country views

views
United States 17
China 9
Portugal 6
India 5
Argentina 4
Australia 3
Ukraine 3
Brazil 2
Canada 2
United Kingdom 2
Ireland 1
Latvia 1
Russia 1
Vietnam 1

Top city views

views
Lisbon 2
Loures 2