Statistics for Insects as alternative sources of value-added by-products: A study of different extraction approaches and characterization of chitin and chitosan from two edible insect species (T. molitor and A. domesticus) and by-products
Total visits
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| Insects as alternative sources of value-added by-products: A study of different extraction approaches and characterization of chitin and chitosan from two edible insect species (T. molitor and A. domesticus) and by-products | 149 |
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| July 2025 | 2 |
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| 9436_19917.pdf | 126 |
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