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Statistics for Insects as alternative sources of value-added by-products: A study of different extraction approaches and characterization of chitin and chitosan from two edible insect species (T. molitor and A. domesticus) and by-products

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Insects as alternative sources of value-added by-products: A study of different extraction approaches and characterization of chitin and chitosan from two edible insect species (T. molitor and A. domesticus) and by-products 149

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