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Technological modernization and innovation of traditional agri‐food companies based on ICT solutions

dc.contributor.authorGaspar, Pedro Dinis
dc.contributor.authorSoares, Vasco N. G. J.
dc.contributor.authorCaldeira, João
dc.contributor.authorAndrade, Luís P.
dc.contributor.authorSoares, Cláudia D.
dc.date.accessioned2019-11-05T14:21:27Z
dc.date.available2019-11-05T14:21:27Z
dc.date.issued2019
dc.description.abstractThis paper assesses the potential for technological modernization and innovation based on Information and Communication Technologies (ICT) in traditional agri‐food companies located in the central region of Portugal. A survey was applied to 50 agri‐food companies of cereals, cheese, olive oil, dry sausages, honey, wine, and horticultural sectors. Results analysis show that companies use computers, have internet service, and use social networks for business purposes. However, most of it have no webpage, do not use internet for advertising/selling/buying products, and have not promoted collaborators’ ICT training. Companies expect webpages to improve their productivity and/or marketing products/services. Recommendations were provided to promote the use of ICT for business purposes. Webpages, Facebook pages, and CRM systems were developed to a limited set of companies. The results of the satisfaction survey of the ICT solution confirm the company sales increase due to the web visibility gained by the company products.pt_PT
dc.description.sponsorshipThe project MITTIC—Technological Modernization and Innovation based on ICT in strategic and traditional sectors, is financed jointly by the European Regional Development Fund (ERDF), through the Operational Programme of Cross‐border Cooperation Spain‐Portugal (POCTEP) 2007–2013pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.1111/jfpp.14271pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.6/7509
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherWileypt_PT
dc.relation.publisherversionhttps://onlinelibrary.wiley.com/doi/10.1111/jfpp.14271pt_PT
dc.subjectTechnological modernizationpt_PT
dc.subjectInnovationpt_PT
dc.subjectAgri-food sectorpt_PT
dc.subjectICTpt_PT
dc.titleTechnological modernization and innovation of traditional agri‐food companies based on ICT solutionspt_PT
dc.title.alternativeThe Portuguese case studypt_PT
dc.typejournal article
dspace.entity.typePublication
person.familyNameGaspar
person.familyNameCaldeira
person.givenNamePedro Dinis
person.givenNameJoão
person.identifier.ciencia-id6111-9F05-2916
person.identifier.ciencia-idA91B-85B8-C27E
person.identifier.orcid0000-0003-1691-1709
person.identifier.orcid0000-0001-5830-3790
person.identifier.ridN-3016-2013
person.identifier.scopus-author-id57419570900
person.identifier.scopus-author-id27067580500
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationb69e2ba0-43af-4cf7-873e-090fd9fc6c94
relation.isAuthorOfPublication431a7461-e862-4b66-86ea-684e274030bf
relation.isAuthorOfPublication.latestForDiscoveryb69e2ba0-43af-4cf7-873e-090fd9fc6c94

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