Publication
Prevalence and risk factors for food allergy in older people: protocol for a systematic review
dc.contributor.author | Dias, Inês Laia | |
dc.contributor.author | Lozoya-Ibáñez, Carlos | |
dc.contributor.author | Skypala, Isabel | |
dc.contributor.author | Gama, Jorge | |
dc.contributor.author | Nurmatov, Ulugbek | |
dc.contributor.author | Lourenço, Olga | |
dc.contributor.author | Barata, Luis Taborda | |
dc.date.accessioned | 2020-02-10T11:32:07Z | |
dc.date.available | 2020-02-10T11:32:07Z | |
dc.date.issued | 2019-08 | |
dc.description.abstract | Studies suggest that the prevalence of food allergy may be increasing worldwide. Results regarding the prevalence and features of adverse food reactions older people have, however, scarcely been analysed in the literature. Thus, the objective of the present systematic review will be to describe the prevalence of food allergy in older individuals, its risk factors, clinical features, as well as the most frequently and commonly involved foods. | pt_PT |
dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
dc.identifier.doi | 10.1136/bmjopen-2019-029633 | pt_PT |
dc.identifier.uri | http://hdl.handle.net/10400.6/9165 | |
dc.language.iso | eng | pt_PT |
dc.peerreviewed | yes | pt_PT |
dc.rights.uri | http://creativecommons.org/licenses/by-nc/4.0/ | pt_PT |
dc.subject | Food allergy | pt_PT |
dc.title | Prevalence and risk factors for food allergy in older people: protocol for a systematic review | pt_PT |
dc.type | journal article | |
dspace.entity.type | Publication | |
oaire.citation.issue | 8 | pt_PT |
oaire.citation.startPage | e029633 | pt_PT |
oaire.citation.title | BMJ Open | pt_PT |
oaire.citation.volume | 9 | pt_PT |
person.familyName | Skypala | |
person.familyName | Reis Gama | |
person.familyName | Nurmatov | |
person.familyName | Lourenço | |
person.familyName | Taborda Barata | |
person.givenName | Isabel | |
person.givenName | Jorge Manuel | |
person.givenName | Ulugbek | |
person.givenName | Olga | |
person.givenName | Luis | |
person.identifier | 104007 | |
person.identifier.ciencia-id | E81F-1C44-F08D | |
person.identifier.ciencia-id | 6618-1C4C-D1B7 | |
person.identifier.ciencia-id | 1E1F-8A43-055B | |
person.identifier.orcid | 0000-0003-3629-4293 | |
person.identifier.orcid | 0000-0003-3926-580X | |
person.identifier.orcid | 0000-0002-9557-8635 | |
person.identifier.orcid | 0000-0002-8401-5976 | |
person.identifier.orcid | 0000-0001-6649-8890 | |
person.identifier.scopus-author-id | 15128160500 | |
rcaap.rights | openAccess | pt_PT |
rcaap.type | article | pt_PT |
relation.isAuthorOfPublication | e710f478-d38c-4578-8198-8614ea1676a0 | |
relation.isAuthorOfPublication | 4b605a0e-d32e-4d60-9e39-0290f57c3ff6 | |
relation.isAuthorOfPublication | 3a42b9c9-b501-4c33-ade4-90fec9a71003 | |
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relation.isAuthorOfPublication | 3f1ad371-56e3-4fda-9409-748e355a0de1 | |
relation.isAuthorOfPublication.latestForDiscovery | 4b605a0e-d32e-4d60-9e39-0290f57c3ff6 |
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