Publication
Peach chilling injury for different conservation conditions
| dc.contributor.author | Rodrigues, Cristina | |
| dc.contributor.author | Gaspar, Pedro Dinis | |
| dc.contributor.author | Silva, Pedro Dinho da | |
| dc.contributor.author | Andrade, Luís P | |
| dc.date.accessioned | 2019-11-21T12:11:07Z | |
| dc.date.available | 2019-11-21T12:11:07Z | |
| dc.date.issued | 2018 | |
| dc.description.abstract | The scientific name Prunuspersica emerged from a European belief, originating from Persia, however this fruit a rose and was first cultivated in China. It was introduced in Europeat the beginning of the Romaner a and emerged in the United States of America(USA) during the 19th century(Campbell,2004). | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.6/7602 | |
| dc.language.iso | eng | pt_PT |
| dc.subject | Peach - Conservation | pt_PT |
| dc.title | Peach chilling injury for different conservation conditions | pt_PT |
| dc.title.alternative | A review | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Navi Mumbai, India | pt_PT |
| oaire.citation.title | 19th IUFoST World Congress of Food Science and Technology (IUFoST 2018) | pt_PT |
| person.familyName | Gaspar | |
| person.familyName | Silva | |
| person.givenName | Pedro Dinis | |
| person.givenName | Pedro | |
| person.identifier.ciencia-id | 6111-9F05-2916 | |
| person.identifier.ciencia-id | 3C14-B985-13A1 | |
| person.identifier.orcid | 0000-0003-1691-1709 | |
| person.identifier.orcid | 0000-0003-2204-3397 | |
| person.identifier.rid | N-3016-2013 | |
| person.identifier.rid | A-6638-2016 | |
| person.identifier.scopus-author-id | 57419570900 | |
| person.identifier.scopus-author-id | 7203088999 | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
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