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First Chemical Profile Analysis of Acacia Pods

2023Journal article Open access
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dc.contributor.authorPedro, Soraia
dc.contributor.authorFernandes, Tiago A.
dc.contributor.authorLuís, Ângelo
dc.contributor.authorAntunes, A M M
dc.contributor.authorGonçalves, J. C.
dc.contributor.authorGominho, Jorge
dc.contributor.authorGallardo, Eugenia
dc.contributor.authorAnjos, Ofélia
dc.date.accessioned2024-01-03T10:00:08Z
dc.date.available2024-01-03T10:00:08Z
dc.date.issued2023
dc.description.abstractThis study intended to evaluate the potential industrial applications of various Acacia species (Acacia melanoxylon, Acacia longifolia, Acacia cyclops, Acacia retinodes, Acacia pycnantha, Acacia mearnsii, and Acacia dealbata) by examining their chemical composition, antioxidant, and antimicrobial properties. Using high-resolution mass spectrometry, a comprehensive analysis successfully identified targeted compounds, including flavonoids (flavonols/flavones) and phenolic acids, such as 4-hydroxybenzoic acid, p-coumaric acid, and ellagic acid. Additionally, p-coumaric acid was specifically identified and quantified within the hydroxycinnamic aldehydes. This comprehensive characterization provides valuable insights into the chemical profiles of the studied species. Among the studied species, A. pycnantha exhibited a higher concentration of total phenolic compounds, including catechin, myricetin, quercetin, and coniferaldehyde. Furthermore, A. pycnantha displayed notable antibacterial activity against K. pneumoniae, E. coli, S. Typhimurium, and B. cereus. The identified compounds in Acacia pods and their shown antibacterial activities exhibit promising potential for future applications. Moreover, vibrational spectroscopy was a reliable method for distinguishing between species. These significant findings enhance our understanding of Acacia species and their potential for various industrial applications.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationPedro, S.I.; Fernandes, T.A.; Luís, Â.; Antunes, A.M.M.; Gonçalves, J.C.; Gominho, J.; Gallardo, E.; Anjos, O. First Chemical Profile Analysis of Acacia Pods. Plants 2023, 12, 3486. https:// doi.org/10.3390/plants12193486pt_PT
dc.identifier.doi10.3390/plants12193486pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.6/13839
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relationAcacia biomass exploitation: a tool to reduce wildfires risk in unmanaged forestlands
dc.relationForest Research Centre
dc.relationCentro de Química Estrutural
dc.relationInstitute of Molecular Sciences
dc.relationHealth Sciences Research Centre
dc.relationResearch Center in Natural Resources, Environment and Society
dc.relationCentro de Química Estrutural
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectAcaciapt_PT
dc.subjectPhenolic compoundspt_PT
dc.subjectPodspt_PT
dc.subjectUHPLC/ESI-QTOF-MSpt_PT
dc.subjectHPLC-DADpt_PT
dc.subjectFT-Ramanpt_PT
dc.titleFirst Chemical Profile Analysis of Acacia Podspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleAcacia biomass exploitation: a tool to reduce wildfires risk in unmanaged forestlands
oaire.awardTitleForest Research Centre
oaire.awardTitleCentro de Química Estrutural
oaire.awardTitleInstitute of Molecular Sciences
oaire.awardTitleHealth Sciences Research Centre
oaire.awardTitleResearch Center in Natural Resources, Environment and Society
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oaire.citation.issue19pt_PT
oaire.citation.startPage3486pt_PT
oaire.citation.titlePlantspt_PT
oaire.citation.volume12pt_PT
oaire.fundingStreamConcurso de Projetos de Investigação Científica e Desenvolvimento Tecnológico no Âmbito da Prevenção e Combate a Incêndios Florestais - 2018
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person.familyNamePedro
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person.givenNameSoraia Inês
person.givenNameTiago Daniel Adriano
person.givenNameÂngelo Filipe
person.givenNameAlexandra Maria
person.givenNameJosé Carlos
person.givenNameJorge
person.givenNameEugenia
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rcaap.typearticlept_PT
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