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Abstract(s)
O presente trabalho encontra-se dividido em três capítulos: o primeiro evidencia a experiência profissional na vertente de Farmácia Comunitária, na Farmácia Mousaco Torrão, na localidade do Ferro; o segundo apresenta a experiência profissional, ao abrigo do programa ERASMUS+, no Hospital italiano Azienda Ospedaliero-Universitaria Careggi, em Florença, e o último capítulo consta de uma revisão de literatura acerca do papel da Dieta Mediterrânica (DietMed) no combate ao stress oxidativo.
Os estágios realizados basearam-se nos Manuais de Boas Práticas e legislação em vigor. Em relação à Farmácia Comunitária, o relatório descreve as principais atividades realizadas e os conhecimentos adquiridos na mesma. O farmacêutico comunitário tem um grande contacto com a população e com o utente, por essa razão neste relatório foi bastante evidenciada a interação Farmacêutico-Utente para além das atividades diárias realizadas numa farmácia comunitária. O relatório de estágio em Farmácia Hospitalar cria a ponte entre o contexto português e o italiano, levando a conclusões como as similitudes da profissão em meio hospitalar na conjetura europeia. O farmacêutico hospitalar é um profissional de saúde muito qualificado, de grande relevância em meio hospitalar, e capaz de integrar várias equipas multidisciplinares que visam a melhoria da saúde e qualidade de vida do doente.
A Dieta Mediterrânica é uma das dietas mais estudadas a nível mundial sendo analisada a sua capacidade de melhorar a saúde das populações. Várias doenças são causadas por uma desestabilização do equilíbrio interno da célula e a DietMed, com o seu alto poder antioxidante, pode reverter esta situação. No entanto, são precisos novos estudos que não individualizem os alimentos que a compõem e que a analisem através do seu poder antioxidante total. A revisão bibliográfica aqui apresentada foca os pontos-chave do desenvolvimento de formação de stress oxidativo, destacando os benefícios da DietMed.
The present report is divided into three chapters: the first one demonstrates the professional experience in Community Pharmacy, in Farmácia Mousaco Torrão, in Ferro; the second presents the professional experience, under the program ERASMUS+, in the Italian hospital Azienda Ospedaliero-Universitaria Careggi in Florence and the last chapter consists on a literature review about the role of Mediterranean Diet in combating oxidative stress. The internships were performed according to Good Practice Manuals and the current legislation. Regarding the Community Pharmacy, the report describes the main activities and knowledge acquired. The Community pharmacist has a large contact with the population and with the patient. Consequently, this report quite highlights the interaction between pharmacist and patient, beyond the daily activities in a community pharmacy. Furthermore, the report on Hospital Pharmacy creates a bridge between the Portuguese and the Italian contexts, leading to conclusions such as the similarities concerning the career in the European hospital environment. The hospital pharmacist is a very qualified healthcare professional and performs a very important role in hospitals, being able to integrate several multidisciplinary teams aiming at improving the health and patient's quality of life. The Mediterranean Diet is one of the most studied diets worldwide, analysing its ability to improve populations’ health. Several diseases are caused by a disruption of the internal balance of the cell, and the Mediterranean Diet, due to its high antioxidant properties, can reverse this situation. However, further studies are needed in order to analyse the total antioxidant capacity of the Mediterranean Diet instead of individualise the food that normally integrates it. The literature review focuses on the key points of oxidative stress formation process, highlighting the benefits of the Mediterranean Diet.
The present report is divided into three chapters: the first one demonstrates the professional experience in Community Pharmacy, in Farmácia Mousaco Torrão, in Ferro; the second presents the professional experience, under the program ERASMUS+, in the Italian hospital Azienda Ospedaliero-Universitaria Careggi in Florence and the last chapter consists on a literature review about the role of Mediterranean Diet in combating oxidative stress. The internships were performed according to Good Practice Manuals and the current legislation. Regarding the Community Pharmacy, the report describes the main activities and knowledge acquired. The Community pharmacist has a large contact with the population and with the patient. Consequently, this report quite highlights the interaction between pharmacist and patient, beyond the daily activities in a community pharmacy. Furthermore, the report on Hospital Pharmacy creates a bridge between the Portuguese and the Italian contexts, leading to conclusions such as the similarities concerning the career in the European hospital environment. The hospital pharmacist is a very qualified healthcare professional and performs a very important role in hospitals, being able to integrate several multidisciplinary teams aiming at improving the health and patient's quality of life. The Mediterranean Diet is one of the most studied diets worldwide, analysing its ability to improve populations’ health. Several diseases are caused by a disruption of the internal balance of the cell, and the Mediterranean Diet, due to its high antioxidant properties, can reverse this situation. However, further studies are needed in order to analyse the total antioxidant capacity of the Mediterranean Diet instead of individualise the food that normally integrates it. The literature review focuses on the key points of oxidative stress formation process, highlighting the benefits of the Mediterranean Diet.
Description
Keywords
Antioxidantes. Dieta Mediterrânica Farmácia Comunitária Farmácia Hospitalar Stress Oxidativo