Book of Abstracts - International Congress on Organizational Management, Energy Efficiency and Occupational Health and Safety in Agrifood Industry (+AGRO 2018)

Gaspar, Pedro Dinis

http://hdl.handle.net/10400.6/7221

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Authors

Gaspar, Pedro Dinis

Abstract(s)

Congress +AGRO is a technical and scientific international event devoted to food science and technology. It brings together researchers, scientists, policy makers, professionals and students from multidisciplinary food-related fields to share the latest advances in the current scientific knowledge, with industrial relevance and new developments in food science and emerging technologies. It aims to discuss innovations either in the approach or in the methods used along the food processing chain, as well as promising food processing technologies, which are significant for the science community or for the food industry. Communications addressing the novel combination of more than one technology are welcome, as well as studies dealing with innovation and advances in all branches of food science. See all details at https://congresso.maisagro.pt/en/home-en/