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Safety and Health at Work - Assessment tool: Dairy Products

2018Report Open access
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dc.contributor.authorAndrade, Luís P.
dc.contributor.authorNunes, J.
dc.contributor.authorPaiva, Teresa
dc.contributor.authorGândara, J.
dc.contributor.authorPinheiro, R.
dc.contributor.authorGaspar, Pedro Dinis
dc.contributor.authorElias, M.
dc.contributor.authorPereira, C.D.
dc.contributor.authorSoares, C.
dc.contributor.authorHenriques, M.
dc.contributor.authorLaranjo, Marta
dc.contributor.authorPotes, Maria Eduarda
dc.contributor.authorSantos, Ana Cristina Agulheiro
dc.contributor.authorSantos, Fernando Charrua
dc.contributor.authorSilva, P.D
dc.contributor.authorCoutinho, P.
dc.contributor.authorCarneiro, J.
dc.contributor.authorVárzea, J.P.
dc.contributor.authorVelho, Manuela Vaz
dc.contributor.authorAraújo, M.A.
dc.contributor.authorRibeiro, M.
dc.contributor.authorSantos, M.
dc.contributor.authorMatias, João
dc.date.accessioned2019-10-30T11:07:35Z
dc.date.available2019-10-30T11:07:35Z
dc.date.issued2018
dc.description.abstractThis manual aims to assist the Work Health and Safety Assessment Tool – Dairy Products user, in carrying out a simplified and easy-to-use occupational risk assessment with a view to adopting risk control solutions at workplaces. The design of this tool trie to provide an instrument capable of being used without internet access or specific software installation. In addition to its main purpose, this tool can also be used for workers consultation or training actions, provided as a complement of the other instruments developed within the scope of this project. The tool is organized in three distinct parts (see Figure 1): the first, where a checklist is filled out, from which a graphical overview is obtained, which will give the overview of the level of risk control (second part). This synthesis of results allows the user to immediately visualize the level of control of the main risks and in which will have to make major interventions. Finally, the third part appears, where a report is generated with solutions, particularized for each one of the risks in which the adoption of measures proves necessary.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.isbn978-989-654-504-8
dc.identifier.urihttp://hdl.handle.net/10400.6/7459
dc.language.isoengpt_PT
dc.publisher+AGRO - Qualificação organizacional, energética e de segurança e saúde no trabalho da indústria agroalimentarpt_PT
dc.relation.publisherversionhttps://maisagro.pt/publicacoes/pt_PT
dc.subjectWork Healthpt_PT
dc.subjectSafety Assessment Toolpt_PT
dc.titleSafety and Health at Work - Assessment tool: Dairy Productspt_PT
dc.typereport
dspace.entity.typePublication
oaire.citation.titleMaisAgropt_PT
person.familyNamePaiva
person.familyNameGaspar
person.familyNameLaranjo
person.familyNamePotes
person.familyNameAgulheiro Santos
person.familyNameCharrua Santos
person.familyNameVaz Velho
person.familyNameMatias
person.givenNameTeresa
person.givenNamePedro Dinis
person.givenNameMarta
person.givenNameMaria Eduarda
person.givenNameAna Cristina
person.givenNameFernando
person.givenNameManuela
person.givenNameJoao
person.identifierI-6040-2012
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person.identifier.orcid0000-0003-3288-0869
person.identifier.orcid0000-0002-7442-6456
person.identifier.orcid0000-0002-2038-0237
person.identifier.orcid0000-0003-4825-2058
person.identifier.orcid0000-0003-4329-6246
person.identifier.ridN-3016-2013
person.identifier.ridAAF-7612-2021
person.identifier.ridT-9007-2017
person.identifier.scopus-author-id57419570900
person.identifier.scopus-author-id7801545833
person.identifier.scopus-author-id56582099500
person.identifier.scopus-author-id35773123400
person.identifier.scopus-author-id23019494800
rcaap.rightsopenAccesspt_PT
rcaap.typereportpt_PT
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