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| 18.17 MB | Adobe PDF |
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Resumo(s)
The Novel Technologies and Systems for Food Preservation is organized into twelve chapters. The
chapters include the recent research on novel and emerging cooling and heating technologies for food
preservation and survey the state of the art in this field. The contributors review advances in processes
and equipment design, efficient heat and mass transfer processes, optimization of real operating systems,
modelling and predictive computational tools, innovative technologies, among others.
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Editora
Hershey, PA: IGI Global