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Novel Technologies and Systems for Food Preservation

dc.contributor.authorGaspar, Pedro Dinis
dc.contributor.authorSilva, Pedro Dinho da
dc.date.accessioned2019-10-08T14:37:44Z
dc.date.available2019-10-08T14:37:44Z
dc.date.issued2019
dc.description.abstractThe Novel Technologies and Systems for Food Preservation is organized into twelve chapters. The chapters include the recent research on novel and emerging cooling and heating technologies for food preservation and survey the state of the art in this field. The contributors review advances in processes and equipment design, efficient heat and mass transfer processes, optimization of real operating systems, modelling and predictive computational tools, innovative technologies, among others.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.4018/978-1-5225-7894-9pt_PT
dc.identifier.isbn978-1-522-57894-9
dc.identifier.urihttp://hdl.handle.net/10400.6/7223
dc.language.isoengpt_PT
dc.publisherHershey, PA: IGI Globalpt_PT
dc.titleNovel Technologies and Systems for Food Preservationpt_PT
dc.typebook
dspace.entity.typePublication
person.familyNameGaspar
person.familyNameSilva
person.givenNamePedro Dinis
person.givenNamePedro
person.identifier.ciencia-id6111-9F05-2916
person.identifier.ciencia-id3C14-B985-13A1
person.identifier.orcid0000-0003-1691-1709
person.identifier.orcid0000-0003-2204-3397
person.identifier.ridN-3016-2013
person.identifier.ridA-6638-2016
person.identifier.scopus-author-id57419570900
person.identifier.scopus-author-id7203088999
rcaap.embargofctCopyright cedido à editora no momento da publicação
rcaap.rightsclosedAccesspt_PT
rcaap.typebookpt_PT
relation.isAuthorOfPublicationb69e2ba0-43af-4cf7-873e-090fd9fc6c94
relation.isAuthorOfPublication483bd890-f402-4ce4-b740-b37febcba37f
relation.isAuthorOfPublication.latestForDiscoveryb69e2ba0-43af-4cf7-873e-090fd9fc6c94

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