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What is the role of active packaging in the future of food sustainability? A systematic review

2022Journal article Restricted access
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dc.contributor.authorAlves, Joel
dc.contributor.authorGaspar, Pedro Dinis
dc.contributor.authorLima, Tânia M.
dc.contributor.authorSilva, Pedro D.
dc.date.accessioned2024-01-26T11:45:24Z
dc.date.available2024-01-26T11:45:24Z
dc.date.issued2022
dc.description.abstractNowadays, the strong increase in products consumption, the purchase of products on online platforms as well as the requirements for greater safety and food protection are a concern for food and packaging industries. Active packaging brings huge advances in the extension of product shelf-life and food degradation and losses reduction. This systematic work aims to collect and evaluate all existing strategies and technologies of active packaging that can be applied in food products, with a global view of new possibilities for food preservation. Oxygen scavengers, carbon dioxide emitters/absorbers, ethylene scavengers, antimicrobial and antioxidant active packaging, and other active systems and technologies are summarized including the products commercially available and the respective mechanisms of action.pt_PT
dc.description.sponsorshipThis study is within the activities of project S4Agro – Soluções Sustentáveis para o Setor Agroindustrial (Sustainable Solutions for the Agro-industrial sector) promoted by COMPETE 2020 – POCI – SIAC: 02/SIAC/2019 (POCI-02-0853-FEDER-046425) and cofinanced by FEDER under the Portugal 2020 initiative. The authors also acknowledge Fundação para a Ciência e a Tecnologiapt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.1002/jsfa.11880pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.6/14171
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherWileypt_PT
dc.relationCentre for Mechanical and Aerospace Science and Technologies
dc.subjectActive packagingpt_PT
dc.subjectFood packagingpt_PT
dc.subjectOxygen scavengerpt_PT
dc.subjectCarbon dioxide emitterpt_PT
dc.subjectEthylene scavengerpt_PT
dc.subjectAntimicrobialpt_PT
dc.subjectAntioxidantpt_PT
dc.titleWhat is the role of active packaging in the future of food sustainability? A systematic reviewpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleCentre for Mechanical and Aerospace Science and Technologies
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00151%2F2020/PT
oaire.citation.endPage1020pt_PT
oaire.citation.issue3pt_PT
oaire.citation.startPage1004pt_PT
oaire.citation.titleJournal of the Science of Food and Agriculturept_PT
oaire.citation.volume103pt_PT
oaire.fundingStream6817 - DCRRNI ID
person.familyNameAlves
person.familyNameGaspar
person.familyNameLima
person.familyNameSilva
person.givenNameJoel
person.givenNamePedro Dinis
person.givenNameTânia
person.givenNamePedro
person.identifier1587317
person.identifier1710267
person.identifier.ciencia-id6111-9F05-2916
person.identifier.ciencia-id771E-3B60-A936
person.identifier.ciencia-id3C14-B985-13A1
person.identifier.orcid0000-0003-0337-3163
person.identifier.orcid0000-0003-1691-1709
person.identifier.orcid0000-0002-7540-3854
person.identifier.orcid0000-0003-2204-3397
person.identifier.ridABN-5146-2022
person.identifier.ridN-3016-2013
person.identifier.ridV-5052-2017
person.identifier.ridA-6638-2016
person.identifier.scopus-author-id57224008789
person.identifier.scopus-author-id57419570900
person.identifier.scopus-author-id48661120000
person.identifier.scopus-author-id7203088999
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.embargofctCopyright cedido à editora no momento da publicaçãopt_PT
rcaap.rightsclosedAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication0591ba28-37a6-4931-926d-068fd5391dc0
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