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Prevalence of Arcobacter: From farm to retail – A systematic review and meta-analysis

2021Artigo científico Acesso restrito
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dc.contributor.authorMateus, Cristiana
dc.contributor.authorMartins, Rodrigo
dc.contributor.authorLuís, Ângelo
dc.contributor.authorOleastro, Mónica
dc.contributor.authorDomingues, F.C.
dc.contributor.authorPereira, L.
dc.contributor.authorFerreira, Susana
dc.date.accessioned2021-11-08T09:51:33Z
dc.date.available2021-11-08T09:51:33Z
dc.date.issued2021
dc.description.abstractArcobacter is a group of bacteria widely distributed in several habitats and throughout the food chain. Considering the pathogenic potential of some species within this group, it is important to understand their distribution along the food chain, as well as the possible routes of transmission. Aiming this, a systematic review and meta-analysis-based method was used to investigate the prevalence of Arcobacter species throughout the food chain, from farm to fork, using the worldwide available data. Database search was performed using related keywords and considering studies up to March 2020. The pooled prevalence of Arcobacter in food chain was 30% (0.300; 95% CI: 0.262–0.342), ranging from 0.5 to 99.4%. The highest prevalence of Arcobacter was observed in Belgium (0.575; 95% CI:0.427–0.710) and the lower in Ireland (0.031; 95% CI:0.022–0.042). Oceania continent (0.409; 95% CI:0.173–0.697) and the countries with high income level (0.342; 95% CI:0.293–0.394) presented the highest prevalence when considering the analysis of subgroups. Arcobacter spp. presented the highest prevalence at the processing stage (0.335; 95% CI:0.270–0.406), when compared with primary and retail stage. Also, data points to the relevance of environmental sources in food contamination. Arcobacter seems to be more frequently found in animal origin products, with the highest prevalence observed for poultry-associated products (0.404; 95% CI: 0.338–0.473), being Arcobacter butzleri the most frequently found species. The results of this meta-analysis highlight the high prevalence and distribution of Arcobacter along the food chain, suggesting a high risk to human health, and the relevance of taking preventive actions in order to reduce the burden of this pathogen in food sector.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.1016/j.foodcont.2021.108177pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.6/11242
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relationHealth Sciences Research Centre [UIDB/00709/2020]
dc.subjectPrevalencept_PT
dc.subjectDistributionpt_PT
dc.subjectArcobacterpt_PT
dc.subjectFood chainpt_PT
dc.subjectSystematic reviewpt_PT
dc.subjectMeta-Analysispt_PT
dc.titlePrevalence of Arcobacter: From farm to retail – A systematic review and meta-analysispt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardNumberUIDB/00709/2020
oaire.awardTitleHealth Sciences Research Centre [UIDB/00709/2020]
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00709%2F2020/PT
oaire.citation.startPage108177pt_PT
oaire.citation.titleFood Controlpt_PT
oaire.citation.volume128pt_PT
oaire.fundingStream6817 - DCRRNI ID
person.familyNameLuís
person.familyNameOleastro
person.familyNameDomingues
person.familyNamePereira
person.familyNameFerreira
person.givenNameÂngelo Filipe Santos
person.givenNameMónica
person.givenNameFernanda
person.givenNameLuísa
person.givenNameSusana
person.identifier269435
person.identifier.ciencia-id3D14-798B-65D3
person.identifier.ciencia-id4115-04A9-FBCB
person.identifier.ciencia-id6514-0498-3E8F
person.identifier.ciencia-id4F15-1868-D001
person.identifier.ciencia-idF718-3569-E911
person.identifier.orcid0000-0003-0712-6522
person.identifier.orcid0000-0001-6360-2576
person.identifier.orcid0000-0002-9540-0853
person.identifier.orcid0000-0002-9068-4607
person.identifier.orcid0000-0001-8308-2862
person.identifier.ridN-7295-2013
person.identifier.ridA-6810-2016
person.identifier.scopus-author-id6603067224
person.identifier.scopus-author-id10139481400
person.identifier.scopus-author-id10839238300
person.identifier.scopus-author-id34874668400
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.embargofctCopyright cedido à editora no momento da publicaçãopt_PT
rcaap.rightsclosedAccesspt_PT
rcaap.typearticlept_PT
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