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Authors
Abstract(s)
No presente relatório de estágio são descritas as atividades realizadas durante os oito
meses do estágio curricular realizado no Centro Hospitalar e Universitário de Coimbra
(CHUC), no âmbito do Mestrado em Ciências Biomédicas da Faculdade de Ciências da
Saúde da Universidade da Beira Interior.
Este estágio teve lugar no setor de Bacteriologia do Laboratório de Microbiologia do
Serviço de Patologia Clínica dos CHUC, com o objetivo de consolidar conhecimentos
obtidos durante o mestrado e adquirir novos.
Para além do relatório de estágio, e alertando para um dos maiores problemas dos
Laboratórios de Microbiologia, consta ainda nesta dissertação um pequeno projeto,
baseado nas amostras recolhidas em zaragatoa e na recuperação dos microrganismos aí
presentes, em meio Cooked Meat.
Neste projeto observou-se um maior número de amostras processadas com o auxílio do
meio CM, representando mais de 50% do total das amostras. Isto indica que amostras
em zaragatoa são suficientes para identificação de microrganismos desde que estas sejam
inoculadas usando um meio de recuperação de microrganismos, como o Cooked Meat.
This internship report describes the activities carried out during the eight months of the curricular internship held at the Coimbra Hospital and University Center (CHUC), within the scope of the Master's Degree in Biomedical Sciences of the Faculty of Health Sciences of the University of Beira Interior. This internship took place in the Bacteriology sector of the Microbiology Laboratory of the Clinical Pathology Service of the CHUC, with the aim of consolidating knowledge obtained during the master's degree and acquiring new ones. In addition to the internship report, and alerting to one of the biggest problems of the Microbiology Laboratories, this dissertation also includes a small project, based on the samples collected in swabs and the recovery of the microorganisms present there, in Cooked Meat. In this project, a greater number of samples were processed using CM medium, representing more than 50% of all samples. This indicates that swab samples are sufficient for identifying microorganisms as long as they are inoculated using a microorganism recovery medium, such as Cooked Meat.
This internship report describes the activities carried out during the eight months of the curricular internship held at the Coimbra Hospital and University Center (CHUC), within the scope of the Master's Degree in Biomedical Sciences of the Faculty of Health Sciences of the University of Beira Interior. This internship took place in the Bacteriology sector of the Microbiology Laboratory of the Clinical Pathology Service of the CHUC, with the aim of consolidating knowledge obtained during the master's degree and acquiring new ones. In addition to the internship report, and alerting to one of the biggest problems of the Microbiology Laboratories, this dissertation also includes a small project, based on the samples collected in swabs and the recovery of the microorganisms present there, in Cooked Meat. In this project, a greater number of samples were processed using CM medium, representing more than 50% of all samples. This indicates that swab samples are sufficient for identifying microorganisms as long as they are inoculated using a microorganism recovery medium, such as Cooked Meat.
Description
Keywords
Zaragatoa Bacteriologia Chuc Meio Cooked Meat Microbiologia