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Sustainable Agricultural Practices for the Production of Medicinal and Aromatic Plants: Evidence and Recommendations

dc.contributor.authorMarcelino, Sara
dc.contributor.authorHamdane, Samia
dc.contributor.authorGaspar, Pedro Dinis
dc.contributor.authorPaço, Arminda do
dc.date.accessioned2024-01-22T17:21:25Z
dc.date.available2024-01-22T17:21:25Z
dc.date.issued2023
dc.description.abstractAs the demand for medicinal and aromatic plants (MAPs) increases, so does the pressure to intensify production, increasing the risk of overexploitation of these natural resources. Therefore, both consumers and companies must commit to sustainable practices. Since sustainable practices in MAP production are scattered in the literature, this study aims to provide a comprehensive compilation of agricultural practices to improve sustainable performance in productive activities. This study collects recommended practices for cultivation, harvesting, drying, extraction of essential oils, and packaging, based on guidelines published by the World Health Organization, the European Herb Growers Association, and the European Medicines Agency, and presents complementary information from scientific papers and the Food and Agriculture Organization. Since the circular economy is considered one of the solutions to foster sustainability, the potential for valorising residues from MAP processing is also highlighted. This study allowed us to identify a set of key parameters that should be monitored in MAP production, which may be a starting point for designing a sustainability assessment tool for the sector. By presenting examples of circular economy approaches, this research can help producers to identify new business opportunities.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationMarcelino, S.; Hamdane, S.; Gaspar, P.D.; Paço, A. Sustainable Agricultural Practices for the Production of Medicinal and Aromatic Plants: Evidence and Recommendations. Sustainability 2023, 15, 14095. https://pt_PT
dc.identifier.doi10.3390/su151914095pt_PT
dc.identifier.issn2071-1050
dc.identifier.urihttp://hdl.handle.net/10400.6/14105
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relationCentre for Mechanical and Aerospace Science and Technologies
dc.relationResearch Unit in Business Sciences
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectMedicinal and aromatic plantspt_PT
dc.subjectSustainabilitypt_PT
dc.subjectCircular economypt_PT
dc.subjectResiduept_PT
dc.subjectPracticespt_PT
dc.titleSustainable Agricultural Practices for the Production of Medicinal and Aromatic Plants: Evidence and Recommendationspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleCentre for Mechanical and Aerospace Science and Technologies
oaire.awardTitleResearch Unit in Business Sciences
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00151%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04630%2F2020/PT
oaire.citation.titleSustainabilitypt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
person.familyNameMarcelino
person.familyNameHamdane
person.familyNameGaspar
person.familyNameFinisterra do Paço
person.givenNameSara
person.givenNameSamia
person.givenNamePedro Dinis
person.givenNameArminda Maria
person.identifierA-1507-2017
person.identifier.ciencia-idB713-A5A0-6958
person.identifier.ciencia-id6111-9F05-2916
person.identifier.ciencia-id1313-115F-A571
person.identifier.orcid0000-0003-2509-7702
person.identifier.orcid0000-0003-0048-0289
person.identifier.orcid0000-0003-1691-1709
person.identifier.orcid0000-0002-2806-4247
person.identifier.ridN-3016-2013
person.identifier.scopus-author-id57419570900
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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